Asparagus Salad - cooking recipe

Ingredients

2 lb. fresh asparagus
4 tsp. soy sauce
2 tsp. olive oil
2 Tbsp. walnuts, chopped
red leaf lettuce
cherry tomatoes
2 tsp. brown sugar

Preparation

Cut asparagus in 1 1/2-inch pieces; place in saucepan with just enough water to cover.
Bring to a boil; reduce heat.
Cook until tender, 4 or 5 minutes. Pour off hot water; rinse asparagus in cold water to stop cooking.
Place in large plastic bowl.