Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1 tsp. vinegar
1 c. chopped pecans
1/2 c. butter, melted
2 eggs
1 tsp. vanilla
1/4 tsp. nutmeg (optional)
1 pie shell

Preparation

Mix all ingredients well and pour in an unbaked pie crust. Bake for 40 minutes in a 350\u00b0 oven.
Real easy and good.