Hot Crab Dip - cooking recipe

Ingredients

3 oz. cream cheese
1/2 c. Hellmann's mayonnaise
6 oz. crab meat, drained
1/4 c. minced onion
1 tsp. lemon juice
hot pepper sauce to taste

Preparation

Beat cream cheese until smooth.
Stir in remaining ingredients.
Spoon into small ovenproof dish.
Bake at 350\u00b0 for 30 minutes or until bubbly.
Makes 1 cup.