Crab-Shrimp Bake - cooking recipe

Ingredients

1 c. cleaned cooked shrimp
1 c. diced celery
1/4 c. chopped green pepper
2 Tbsp. chopped onion
1/2 tsp. salt
dash of pepper
3/4 c. mayonnaise
1 tsp. Worcestershire sauce
1 (7 1/2 oz.) can crab meat, drained, flaked and cartilage removed

Preparation

Turn into
1
quart
casserole\tor
individual\tbakers. Combine 1 cup
soft
bread\tcrumbs\twith
1 tablespoon butter, melted.
Sprinkle atop
casserole.\tBake
at 350\u00b0 for 30 to 35 minutes for casserole,
20 to 25 minutes for individual bakers or until hot.\tServes 4.