Chicken Tetrazzini - cooking recipe
Ingredients
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1 (6 lb.) hen, stewed (reserve 4 c. broth)
1/4 lb. butter
8 Tbsp. all-purpose flour
1 c. heavy cream
3/4 lb. processed yellow cheese, cut in small chunks
1 (1 lb.) can ripe pitted olives
1 (4 oz.) can sliced mushrooms
1 (3 oz.) pkg. slivered almonds
3 Tbsp. minced onion
3 Tbsp. minced green pepper
3 Tbsp. minced celery
salt and pepper to taste
8 oz. thin noodles
Preparation
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Stew hen until tender; reserve 4 cups broth.
Cut meat into bite-size pieces; set aside.
Heat butter in saucepan and gradually blend in flour.
Slowly add 4 cups broth, then cream. Stir over low heat until mixture has thickened.
Add cheese and stir until melted.
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