Macaroni Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 envelope Lipton dry onion soup mix
1 Tbsp. all-purpose flour
1 (8 oz.) can tomato sauce
2 c. water
1 small box medium macaroni, cooked as directed
1/4 c. grated Cheddar cheese

Preparation

In large skillet brown meat.
Drain off excess fat.
Stir into meat the Lipton soup mix, flour, tomato sauce and water.
Simmer, covered, 5 minutes.
Stir in cooked macaroni.
Turn into 1 1/2-quart casserole dish and sprinkle with grated cheese.
Bake at 400\u00b0 for about 15 minutes.