Kielbasa Dinner - cooking recipe

Ingredients

1 lb. kielbasa, cut in 8 pieces
1 medium head cabbage, cut in wedges
4 medium potatoes, peeled and quartered
4 medium carrots, peeled and cut in 2-inch pieces
2 c. water
2 c. beef broth (may use bouillon)
1 bay leaf
1 clove garlic
1 Tbsp. caraway seed
1 Tbsp. parsley

Preparation

Bake in a covered pan in a 370\u00b0 oven for 1 hour or until veggies are tender.