Nassawango Country Club Crab Dip - cooking recipe

Ingredients

1/2 lb. (8 oz.) regular or canned crabmeat
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sour cream
2 Tbsp. salad dressing
1 Tbsp. lemon juice
1 1/4 tsp. Worcestershire sauce
1/2 tsp. dry mustard
pinch of garlic salt
1 Tbsp. milk (approximately)
1/4 c. grated Cheddar cheese
paprika for garnish

Preparation

In a large bowl, mix cream cheese, sour cream, salad dressing, lemon juice, Worcestershire sauce, mustard, and garlic salt until smooth.
Add enough milk to make mixture creamy.
Stir in 2 tablespoons grated cheese.
Fold crabmeat into cream cheese mixture.
Pour into greased 1-quart casserole dish.
Top with remaining cheese.
Bake in preheated 325\u00b0 oven until mixture is bubbly and brown on top, about 30 minutes.
Makes 4 cups.
Serve with crackers.