Mexican Layer Dip - cooking recipe

Ingredients

1 lb. ground beef
1 can refried beans
1 c. chopped green chiles
1 can sliced mushrooms
Cheddar cheese, grated
taco sauce
sour cream
olives, avocados, tomatoes, etc.

Preparation

Brown and drain ground beef and season with oregano, salt, minced garlic and whole thyme leaves; put in bottom of 9 x 13-inch pan.
Spread refried beans over meat; then layers of green chiles and mushrooms and top with cheese and taco sauce.
Bake 30 minutes at 350\u00b0.
Cool and spread with sour cream.
Garnish with lots of green onions, olives, avocados, tomatoes, etc.
Serve with tortilla chips.