Mock Sukiyaki - cooking recipe

Ingredients

1 lb. thinly sliced round steak
2 Tbsp. salad oil
1 1/2 c. sliced celery
1 large onion, thinly sliced
4 c. hot cooked rice
1/2 c. sliced green onion
1 (10 1/2 oz.) can beef broth
1 Tbsp. soy sauce
1/4 c. water
2 Tbsp. cornstarch

Preparation

Brown meat in salad oil.
Add vegetables, beef broth and soy sauce.
Cover.
Cook on low until vegetables are tender (10 minutes).
Stir often.
Combine water and cornstarch.
Add to meat. Stir until thick.
Serve over hot rice.