Ham And Corn Chowder - cooking recipe

Ingredients

1 small onion
2 cans chicken both
1 medium carrot, sliced thin
1 bay leaf
1/4 tsp. thyme
1/8 tsp. tarragon
2 cans whole potatoes
2 cans whole kernel corn
1/2 cup evaporated milk
1 jar pimento chopped
1 cup smoked chopped ham

Preparation

Combine broth, carrot, onion and herbs in pot.
Simmer 10 minutes.
Remove bay leaf.
Add remaining ingredients except 1 can potatoes.
Puree can of potatoes and add to mixture.
Bring to a boil and serve.
Serves 4-1 1/2 cup servings.