Chicken Divan - cooking recipe

Ingredients

4 whole chicken breasts, boiled and deboned
2 pkg. frozen broccoli spears, parboiled
2 cans cream of chicken soup
1 c. Hellmann's mayo
1 tsp. lemon juice
1/2 c. shredded Cheddar cheese
1/2 c. or more seasoned croutons

Preparation

In a bowl, mix soup, mayo and lemon juice.
Put 1/2 cup or more on bottom of pan, next broccoli spears, chicken on top of that, then cheese on top of chicken, then the rest of soup mixture.
In a frying pan, melt some oleo and toss croutons.
Put croutons on top of soup mixture.
Bake at 350\u00b0 for 45 minutes. Serve with salad, rolls and butter.