Beef Kabobs With Lemon Rice - cooking recipe

Ingredients

1/2 lb. boneless beef sirloin, cut into 1-inch cubes
1 small zucchini, sliced
1 small yellow squash, sliced
1 small red pepper, cut in squares
1 small onion, cut in chunks
1/4 c. Italian salad dressing
1 c. cooked rice
2 tsp. fresh lemon juice
1 Tbsp. snipped fresh parsley
1/4 tsp. salt

Preparation

Combine beef and vegetables in plastic Ziploc bag.
Add dressing and marinate 4 to 6 hours in refrigerator.
Alternate beef and vegetables on 4 skewers.
Grill or broil, turning and basting with marinade 5 to 7 minutes or to desired doneness.
Combine rice and remaining ingredients.
Serve kabobs over rice mixture.
Makes 2 servings.