No Crumb Cake - cooking recipe

Ingredients

3 sticks butter
6 or 8 eggs
8 oz. whipped cream
3 c. sugar
3 c. Swans Down cake flour
1 tsp. vanilla flavor

Preparation

Cream butter and sugar until creamy.
Add eggs one at a time, beating after each addition.
Add flour alternately with whipped cream, then vanilla.
Mix well.
Bake
at
325\u00b0
for 1 hour and 15 minutes.