Patio Salad - cooking recipe

Ingredients

1 pkg. Minute rice
1 (10 oz.) pkg. frozen peas
1 tsp. salt
1 1/2 c. water
1/2 c. mayonnaise
1/2 tsp. grated onion
1 (5 oz.) pkg. boiled ham, slivered
1 (5 oz.) pkg. Swiss cheese, diced
1 large dill pickle

Preparation

Cook Minute rice per directions and set aside to cool.
Bring water and salt to boil and add peas.
Do not cook peas too done. Strain in colander and set aside.
Dice up dill pickle, ham and cheese.
Mix all ingredients together with mayonnaise.
Add a little pickle juice to the mixture.
Garnish with tomato wedges and slivers of ham and cheese.
Best served after refrigerating overnight in a sealed container.