Chocolate Silk Pie - cooking recipe

Ingredients

1 stick butter
3/4 c. sugar
2 sq. chocolate, melted
2 eggs
1 tsp. vanilla
1 baked pie shell
8 oz. Cool Whip

Preparation

Cream the butter and sugar.
Add chocolate.
Add eggs, one at a time, beating 5 minutes after each egg.
Add vanilla.
Pour in baked pie shell.
Chill until firm.
Top with Cool Whip and decorate with shaved chocolate (I use Hershey bar).