Hot Chicken Salad - cooking recipe

Ingredients

4 c. cooked, cut up chicken
2 cans celery soup
2 c. uncooked macaroni
2 c. milk
4 oz. grated cheese
1 tsp. minced onion
salt and pepper to taste

Preparation

Mix all ingredients together and cover tightly.
Put in refrigerator overnight.
Top with crushed potato chips.
Bake at 350\u00b0 for 45 to 60 minutes.