French Toast - cooking recipe

Ingredients

6 slices stale bread
2 eggs, beaten
1/4 tsp. salt
1/2 c. milk
butter

Preparation

Mix eggs, salt and milk well.
Dip bread into mixture, coating each side well.
Brown both sides of bread in butter on hot griddle.
Serve hot with syrup, honey or a sprinkling of confectioners sugar.