Corn Pudding - cooking recipe

Ingredients

2 c. cream-style corn
4 eggs
3 Tbsp. melted butter
1 pt. milk
3 Tbsp. sugar
8 Tbsp. flour
1 tsp. salt

Preparation

Stir flour, salt, sugar and butter into corn.
Beat eggs well and stir into milk.
Mix together and pour into a greased baking dish.
Bake in a slow oven at 325\u00b0 for 20 or 25 minutes.
Stir from the bottom 3 times while baking.