Nut Fudge - cooking recipe

Ingredients

2 1/4 c. sugar
1/4 c. margarine
1 c. evaporated milk
16 large marshmallows
1 tsp. vanilla
1 c. (6 oz.) chocolate chips
1 c. nuts

Preparation

Mix in large glass bowl.
Microwave 5 minutes on High.
Stir and microwave until bubbly on top, about 3 minutes on High.
Stir in vanilla, chocolate chips and nuts.
Set in cold water and stir until it starts to set.
Spread in an 8 x 9-inch buttered pan. May also be cooked over medium heat, stirring constantly, until boiling.
Boil and stir 5 minutes.
Continue with directions. Fudge should cook to soft ball stage.