Pumpkin Chocolate Chip Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
2 tsp. baking powder
2 tsp. baking soda
1/2 tsp. salt
1 bag semi-sweet chocolate chips
4 beaten eggs
1/2 c. oil
1 c. chopped nuts
2 c. pumpkin
1/2 tsp. cinnamon

Preparation

Preheat oven to 350\u00b0.
Mix together sugar, eggs, oil, pumpkin and cinnamon.
In a separate bowl mix together flour, baking soda, baking powder and salt.
Then add to wet mixture.
Mix in chocolate chips and nuts.
Bake in a greased Bundt or angel food pan for 1 hour.
This cake is very moist so a toothpick won't come clean when you check it.