Greek Salad(Elliniki Salata) - cooking recipe

Ingredients

1/2 head lettuce
1 cut clove garlic
1 small cucumber
2 tomatoes
1 small onion or 3 green onions
Green pepper
salt and pepper to taste
Lemon juice or wine vinegar
olive oil
1/2 c. crumbled feta cheese
Calamada or Greek black olives
anchovies (optional)
Fresh parsley, dill, fennel or mint
dried oregano

Preparation

Wash dry and tear lettuce into pieces.
Place in a large salad bowl that has been rubbed with cut garlic. Cut up remaining vegetables as desired; add to lettuce.
Add salt and pepper and toss.
Serve with dressing that consists of 1 part lemon juice or wine vinegar to 2 parts olive oil.
Garnish with feta cheese, olives and
anchovies. Sprinkle with fresh herbs or dried oregano.