Dutch Twists - cooking recipe

Ingredients

1 c. shredded Dutch cheese
1 pkg. pie crust mix or homemade for 2-crust pie
1 egg white
salt
nutmeg

Preparation

Add cheese to pie crust mix.
Prepare according to directions. Roll dough 1/4-inch thick.
Brush with egg white; sprinkle with salt and nutmeg.
Cut in strips 1/2 x 5-inches.
Twist and place on ungreased baking sheet.
Bake 10 minutes at 425\u00b0.
Makes 3 1/2 dozen.