Bourbon Slush - cooking recipe
Ingredients
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2 c. boiled water
7 c. cold water
2 c. sugar
4 tea bags
12 oz. orange juice concentrate
6 oz. lemon juice concentrate
1 c. bourbon
Preparation
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Steep tea bags in hot water for 5 to 10 minutes; remove bags. Add cold water, sugar, orange and lemon concentrates and bourbon; mix well.
Pour into plastic cups and freeze.
Serve frozen with a spoon.
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