Bourbon Slush - cooking recipe

Ingredients
    2 c. boiled water
    7 c. cold water
    2 c. sugar
    4 tea bags
    12 oz. orange juice concentrate
    6 oz. lemon juice concentrate
    1 c. bourbon
Preparation
    Steep tea bags in hot water for 5 to 10 minutes; remove bags. Add cold water, sugar, orange and lemon concentrates and bourbon; mix well.
    Pour into plastic cups and freeze.
    Serve frozen with a spoon.

Leave a comment