Finger Jello - cooking recipe

Ingredients

4 pkg. Knox gelatine
2 c. cold water
2 (6 oz.) boxes jello
2 1/2 c. cold water
1/2 c. sugar

Preparation

Stir together first 2 ingredients; let stand.
Combine remaining ingredients and bring this to a boil; add first mixture to this.
Pour in a long cake pan and refrigerate.