School Cinnamon Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 1/4 c. water
1/4 c. sugar
1/4 c. shortening
1 egg
2 1/2 tsp. powdered milk
4 to 4 1/2 c. flour
3/4 tsp. salt

Preparation

Dissolve yeast and sugar in lukewarm water.
Add melted shortening and beaten egg.
Add flour, powdered milk and salt.
Mix thoroughly.
Cover and let rise until double.
Work down and roll to 1/2-inch thickness.
Brush with butter, sprinkle with cinnamon mix and roll up lengthwise.
Cut into 12 (2 1/2-inch thick) rolls. Place on greased tray and let rise until double.
Bake in 400\u00b0 oven for 20 to 25 minutes.
Brush with powdered sugar glaze.