White Chocolate Cake - cooking recipe

Ingredients

1/4 lb. white chocolate, melted (I do mine in microwave)
1 c. margarine
2 c. sugar
4 eggs
1 tsp. vanilla
salt
2 1/2 c. flour
1 tsp. baking powder
1 c. buttermilk
1 c. chopped pecans
1 c. Angel Flake coconut

Preparation

Cream oleo, sugar and chocolate.
Add eggs, one at a time.
Add vanilla, salt, flour and baking powder alternately with buttermilk. Stir in nuts and coconut.
Bake at 350\u00b0 for 30 minutes for layers; 75 minutes for tube pan.