Easy Mint Tea - cooking recipe

Ingredients

1 qt. boiling water
10 regular size mint-flavored tea bags
2 c. sugar
1 1/2 c. lemon juice
3 qt. water
2 c. pineapple juice
1 (33.8 oz.) bottle ginger ale

Preparation

Pour boiling water over tea bags, cover and steep 5 minutes. Remove tea bags, squeezing gently.
Add sugar and lemon juice, stirring until sugar dissolves.
Stir in 3 quarts water, pineapple juice and ginger ale. Serve over ice.
Yields about 1 1/2 gallons.