Pineapple Punch - cooking recipe

Ingredients

1 1/2 c. water
12 whole cloves
1 (46 oz.) can unsweetened pineapple juice
2 (16 oz.) bottles lemon-lime soda (cold)
2 or more sticks cinnamon
1/4 c. sugar or Equal to make 1/4 c.
1 1/2 c. orange juice

Preparation

In pan, combine water, cinnamon and cloves.
Cover and simmer for 15 minutes.
Strain into large pitcher and cool.
Add sugar and juices, stirring to dissolve sugar.
Chill.
Just before serving, pour into punch bowl and slowly pour in soda.