Popcorn Cake - cooking recipe

Ingredients

4 qt. popped popcorn (remove unpopped kernels)
1 lb. plain M&M's candies
1 c. dry roasted peanuts
1 c. pecans
1/2 c. (1 stick) margarine
1/3 c. oil
1 lb. bag marshmallows

Preparation

Mix popcorn, M&M's and nuts together in a large bowl. In a saucepan, melt margarine, marshmallows and oil together. Pour over popcorn mixture and mix well with a large spoon or hands. Spray bundt pan with non-stick
cooking spray and pack mixture tightly into pan. Let sit overnight or 3 hours before removing from pan.