Red Velvet Cake - cooking recipe

Ingredients

2 1/2 c. flour
1 tsp. vinegar
2 eggs
1 1/4 c. cooking oil
1 tsp. vanilla
2 Tbsp. cocoa
1 tsp. salt
2 oz. red food coloring
1 tsp. soda
1 1/2 c. sugar
1 c. buttermilk

Preparation

Combine sugar and oil; beat 1 minute.
Add eggs and vanilla. Sift flour, soda, salt and cocoa together.
Add to mixture with buttermilk.
Mix well.
Add vinegar and food coloring.
Bake at 350\u00b0 for 24 minutes.