Mexican Dip - cooking recipe

Ingredients

1 lb. ground beef
1 c. refried beans
cheese (any amount desired)
1/2 medium size jar picante sauce
1 bag tortilla chips
chopped tomatoes

Preparation

Brown ground beef on High for 5 or 6 minutes in the microwave. Add 1/2 jar picante sauce and refried beans to ground beef mixture.
Stir well.
Place chips on a glass tray.
Pour ground beef mixture over chips.
Sprinkle with cheese on top.
Melt 2 minutes on High in the microwave.
Garnish with tomatoes.