Banana Cake - cooking recipe

Ingredients

2 tsp. lemon juice
approximately 2/3 c. milk
2 1/3 c. sifted all-purpose flour
1 2/3 c. sugar
1 1/4 tsp. baking powder
1 tsp. soda
1 tsp. salt
2/3 c. shortening
2/3 c. mashed fully ripened banana
2 eggs
2/3 c. chopped walnuts (if desired)

Preparation

Place lemon juice in milk to equal 2/3 cup.
Set aside.
In a large bowl, place sifted flour, sugar, baking powder, soda and salt.
Add shortening, bananas and sour milk mixture.
Beat vigorously for 2 minutes.
Add eggs.
Beat for 2 more minutes. Add walnuts, if desired.
Bake in a Bundt pan in a 350\u00b0 oven for 45 minutes.
Cool 1 minute in pan, then turn out on plate.
May be iced.