Gingersnaps - cooking recipe

Ingredients

1 1/2 c. shortening
2 c. sugar
1/2 c. light molasses
2 eggs
4 c. flour
1/2 tsp. salt
1 tsp. baking soda
2 tsp. cinnamon
2 tsp. cloves
2 tsp. ginger

Preparation

Preheat oven to 375\u00b0.
Cream together shortening and sugar. Add molasses and beaten eggs; stir until creamy.
Add salt, baking soda and spices; stir.
Add flour; stir.
Roll cookies in sugar and place on ungreased cookie sheet.
Bake for about 15 minutes at 375\u00b0.