Vegetable Salad - cooking recipe

Ingredients

1 can green beans
1 can corn
1 can peas
1 small jar pimentos
1 green pepper, diced
1 c. onion, chopped
1 tsp. salt
1 c. sugar
1/2 c. oil
3/4 c. vinegar

Preparation

Drain all vegetables well. Mix all vegetables and set aside. Bring sugar, oil and vinegar to a boil.
Simmer 5 minutes, cool. Pour over vegetables.
Let stand overnight in refrigerator.