Caramel Pecan Roll - cooking recipe

Ingredients

1/2 c. brown sugar, firmly packed
1 c. granulated sugar
1 Tbsp. butter
1/4 lb. vanilla caramel candies
1 c. chopped pecan meats
1/2 c. milk
1/2 tsp. salt
1/2 tsp. vanilla
2 tsp. water

Preparation

Combine brown sugar, granulated sugar, salt and milk in small saucepan; bring to a boil and cook to the soft ball stage (242\u00b0), stirring occasionally.
Remove from heat and stir in butter; cool. Add vanilla and beat and stir in butter.
Cool.
Add vanilla and beat until mixture is firm enough to knead.