Copenhagen Cabbage - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. minced onion
1 (1 lb.) can tomato sauce
1/8 tsp. pepper
1 tsp. salt
1/8 tsp. cinnamon
4 c. shredded cabbage

Preparation

Brown meat, spices and onion.
Layer with cabbage and tomato sauce.
Bake, covered, for 1 hour at 400\u00b0.