Marie'S Never Fail Pie Crust - cooking recipe

Ingredients

1 1/4 c. Crisco
3 c. flour
1/2 tsp. salt
1 egg, beaten in water and vinegar
6 Tbsp. water (cool)
1/2 tsp. vinegar

Preparation

Crumble flour, salt and shortening, then add egg, water and vinegar, making a soft dough.
This dough freezes very well.