Strawberry Pretzel Jello Salad - cooking recipe

Ingredients

1 3/4 c. crushed pretzels (not too fine)
3/4 c. oleo
3 Tbsp. sugar
1 c. sugar
1 (8 oz.) cream cheese (room temperature)
1 (8 oz.) Cool Whip
1 (6 oz.) pkg. strawberry Jell-O
1 qt. fresh strawberries
3 c. boiling water

Preparation

Cream oleo and 3 tablespoons of sugar.
Add pretzels.
Spread in 9 x 13 x 2-inch pan.
Bake 10 minutes in 350\u00b0 oven.
Take out of oven and cool well.