Fruit Dessert - cooking recipe

Ingredients

1 large can fruit cocktail
1 small can Mandarin oranges
1 small can pineapple chunks or tidbits
1 pkg. instant vanilla pudding mix

Preparation

Drain fruit; reserve liquid from fruit.
Put instant pudding mix in bowl and use liquid from fruit.
Stir until lumps are dissolved.
Chill and serve.
Much better if chilled about 2 hours before serving.