Spaghetti Salad 1(Good!) - cooking recipe

Ingredients

1 (10 oz.) pkg. spaghetti, cooked and drained
4 slices turkey bacon, cooked and crumbled
1 c. chopped broccoli, lightly steamed
3/4 c. chopped carrots, lightly steamed
1/2 (10 oz.) pkg. frozen green peas
1 small purple onion, chopped
3 stalks celery, chopped
1 tsp. Lawry's garlic salt
1/2 tsp. seasoned salt
1 (16 oz.) bottle Kraft fat-free honey Dijon salad dressing

Preparation

In large bowl, combine all ingredients except salad dressing. After all ingredients are mixed and tossed, add half bottle dressing and toss.
Chill.
Just before serving, add remaining dressing and mix.
Recipe makes 8 servings.
Ultra low-fat.