Orange Roughy - cooking recipe

Ingredients

1 to 2 lb. orange roughy (fresh or frozen)
1 (6 oz.) can orange juice
1 stick margarine, cut into slices

Preparation

Place fish in shallow baking dish.
Pour orange juice on top and dot with margarine.
Bake in 350\u00b0 oven for 45 minutes to 1 hour.
Fish is done when it flakes with fork.