Squash Relish - cooking recipe

Ingredients

12 c. ground squash
4 c. ground onions
4 c. ground bell pepper
2 or 3 hot peppers
2 Tbsp. salt
6 c. sugar
2 1/2 c. vinegar
1 tsp. dry mustard
1 tsp. black pepper
3/4 tsp. turmeric
1 1/2 tsp. celery seed

Preparation

Mix seasonings together and add squash mixture.
Bring to boil and cook 20 minutes.
Put in hot jars and seal.
Makes 10 to 11 pints.