Chicken Enchiladas - cooking recipe

Ingredients

chopped, cooked chicken
1 can green chiles
1 small, chopped onion
shredded cheese (Monterey Jack and Cheddar)
flour tortillas

Preparation

Mix chicken, chilies, onion and cheese.
Roll in tortilla shells.
Cover with mixture of 2 cans of cream of chicken soup and 1 can sour cream.
Cover with foil and bake until hot and bubbly at 350\u00b0.