Green Bean Casserole - cooking recipe

Ingredients

2 cans green beans
1 can mushroom soup
sharp cheese
Ritz crackers

Preparation

Cook green beans 15 minutes; drain.
Put half of beans in the bottom of casserole.
Add half of mushroom soup.
Cover with cheese.
Pour half of crushed crackers over cheese.
Repeat layers.
Bake at 350\u00b0 for 20 minutes.
Yields 10 to 15 servings.