Katie'S Salad - cooking recipe

Ingredients

1 head lettuce
1 (8 oz.) pkg. Cheddar cheese
1 small jar mayonnaise
6 tomatoes
Italian dressing
6 hard-boiled eggs
1 lb. bacon

Preparation

In a 9 x 11-inch pan, layer lettuce.
Spread cheese over lettuce.
Mix mayonnaise well with lettuce and cheese.
Cover and refrigerate overnight.
In separate pan, slice tomatoes.
Pour approximately 4 ounces Italian dressing over tomatoes. Refrigerate overnight.