Chocolate Trifle - cooking recipe

Ingredients

2 pkg. instant chocolate pudding
1 pkg. chocolate cake mix
1 large container Cool Whip
1/2 c. Kahlua
3 Heath bars, crushed

Preparation

Bake cake in 9 x 13-inch pan.
Cool.
Cut into small pieces. Make instant pudding and chill overnight.
In a trifle bowl or glass bowl, place one layer of cake pieces.
Drizzle 1/2 of Kahlua over cake pieces.
Place 1/2 pudding on top, then place 1/2 Cool Whip on top.
Sprinkle Heath bits.
Repeat layers again and refrigerate.