Low-Fat Strawberry Heaven - cooking recipe

Ingredients

1 (14 oz.) pkg. angel food cake
1 pt. strawberries, crushed
1 Tbsp. 2% milk
1 (8 oz.) container Cool Whip Lite, thawed

Preparation

Cut cake horizontally into 3 layers.
Place 1 layer on dish. Stir crushed strawberries and milk into 1 cup of the whipped topping in a large bowl.
Spread 1/2 of the strawberry mixture on cake layer.
Repeat layers, ending with cake.
Frost top and sides of cake with remaining whipped topping.
Refrigerate 1 hour or until ready to serve.