Swiss-Spinach Quiche - cooking recipe

Ingredients

1 (4 1/2 oz.) can refrigerated buttermilk biscuits or 1 deep dish pie crust
8 oz. Swiss cheese slices, cut in thin strips
2 Tbsp. flour
1 c. milk
3 eggs, beaten
1/2 tsp. salt
dash of pepper
dash of nutmeg
1 (10 oz.) pkg. frozen chopped spinach, cooked and drained

Preparation

Separate biscuit dough and spread into ungreased 9-inch pie pan or 9-inch quiche pan, pressing together to form crust.
Toss cheese with flour.
Add remaining ingredients; mix well.
Pour into crust and bake at 350\u00b0 for 1 hour.