Round Sauerbraten - cooking recipe

Ingredients

1 1/2 lb. round steak (1/2-inch thick)
1 Tbsp. oil
1 envelope gravy mix
2 c. water
2 Tbsp. instant onion
2 Tbsp. red wine vinegar
2 Tbsp. brown sugar
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. ginger
1 tsp. Worcestershire sauce
noodles

Preparation

Cut meat in 1-inch squares.
In large frypan, brown meat on all sides in oil.
Remove meat from pan; add gravy mix and water. Bring to boil, stirring constantly.
Stir in remaining ingredients except noodles.
Return meat to pan; cover and simmer until meat is tender.
Stir occasionally.
Serve over hot buttered noodles.